Catering on the Djin and Tonic Tour

The catering so far leaves a lot to be desired, so Windhoek has brought a welcome relief.  In Springbok, we stocked up on rice, chicken necks, carrots and cabbage for Peggy.  Once in Ai-Ais, we realised we were a bit short of vegetables and long on tins of baked beans.  So our diet from there until we got to Windhoek has been a number of variations on that theme.  What fun!  If there are 50 ways to leave your lover and 8 ways to leave a Kulula aeroplane, there are countless ways to eat with carrots and cabbage, as long as you have some curry powder, baked beans or tinned sweetcorn.  And yes, there is still some cabbage left, blackening in its cloth bag as it slowly oxidises.  It should make one more batch of food for Peggy, lucky girl.